Snacks
House Olives, Chili, Garlic |
$5.00 |
Largueta Almonds |
$5.00 |
Fried Chickpeas, Pimenton and Sea Salt |
$5.00 |
Bacon Wrapped Dates and Olives Stuffed with Almonds |
$5.00 |
Fried Goat Cheese, Lavender Honey |
$5.00 |
Sea
Shrimp and Chorizo Skewer, Avocado, Garlic and Sherry Vinegar |
$13.00 |
Calamari “Taglierini,” Haricots Verts, Garlic and Jalapeno |
$12.00 |
Grilled Octopus, Olive Oil Whipped Potato, Piperade Vinaigrette |
$16.00 |
Roasted Sea Scallops, Sicilian Cauliflower, Pine Nuts, Currants |
$18.00 |
Pei Mussels, Harissa Lobster Broth, Lemon, and Cilantro |
$11.00 |
Roasted Verlasso Salmon, Celery Root Purée, Saffron Date Vinaigrette, Almonds |
$14.00 |
Seafood Tagine, Sea Bass, Shrimp, Mussels, Fennel and Tomato Sauce, Fregola |
$17.00 |
Paella, Saffron Rice, Shellfish, Chorizo, Guindilla Pepper and Scallion |
$21.00 |
Green Market
Roasted Beets, Tzatziki, Pumpkin Seeds, and Upland Cress |
$9.00 |
Roasted Mushroom Flatbread, Porcini Béchamel, Taleggio |
$10.00 |
Spaghetti Squash “Carbonara”, Shiitake “Bacon”, Parmigiano |
$9.00 |
Roasted Mixed Carrots, Ras Al Hanout Yogurt, Sesame Granola, Pickled Cherry Peppers |
$9.00 |
Raw
Salmon Tartare, Trout Roe, Black Rice Crisp and Crème Fraiche |
$10.00 |
Sea Bass Carpaccio, Citrus Gel, Finger Lime Radish and Jalapeno |
$12.00 |
White Anchovies, Fennel, Orange and Black Olive Crunch |
$9.00 |
Beef Tartare, Mustards, Pickles and Pretzels |
$14.00 |
Bread & Pasta
Burrata Crostino, Beet Hazelnut Pesto, Mustard Greens, Cantabrian Anchovy |
$12.00 |
Swiss Chard Raviolo, Pine Nuts, Currants, Moroccan Carrot Jus |
$12.00 |
Bucheron Gnocchi, Tomato, Basil Oil, Lemon and Pine Nuts |
$12.00 |
Spaghetti Pepperoncini, Bottarga, Bonito, Shrimp Oil and Radish Sprouts |
$14.00 |
Smoked Mozzarella, Ficelle, Piquillo Pepper Marinara |
$10.00 |
Vegetable
Tempura Cauliflower, Green Tahini, Aleppo |
$9.00 |
Tuscan Kale, Rutabega, Almonds, Clothbound Cheddar and Lemon |
$9.00 |
Japanese Eggplant, Feta, Cress, Pickled Shallot and Sesame Seeds |
$10.00 |
Brussels Sprouts, Granny Smith Apple, Crème Fraîche and Pistachio |
$12.00 |
Land
Stuffed Grape Leaves, Duck Confit, Pine Nuts, Jasmine Rice, Grape Molasses |
$9.00 |
Beef Sliders, Turkish Puff Pastry, Mahon, Pickles and Spiced Ketchup |
$13.00 |
Pulled Pork Empanadas, Sweet and Spicy Cilantro Sauce |
$10.00 |
Agave Glazed Chicken Wings, Blue Cheese Emulsion and Pimenton |
$12.00 |
Lamb Meatballs, Charred Red Pepper Sauce and Lebne |
$10.00 |
Foie Gras Torchon, Red Onion Agrodolce, Currants, Capers, Allspice Toast |
$14.00 |
Pork Belly, Sweet Potato Hash, Kale, Pickled Sultanas, Quail Egg |
$16.00 |
Lamb Tagine, Morrocan Flavors and Seasonal Vegetables |
$19.00 |
Hanger Steak, Romesco Sauce, Charred Leeks |
$20.00 |
Braised Short Rib, Beet-Barbaresco Spaghetti, Horseradish, Preserved Lemon |
$21.00 |